7D5N JAPAN HOKKAIDO (NOBORIBETSU/ LAKE TOYA / OTARU/ SAPPORO) + HAKODATE 日本北海道 (登别/ 洞爷湖/小樽/ 札幌) + 函馆

Hokkaido continues to represent the untamed wilderness with many great national parks. For many visitors the scenery resembles northern Europe, with rice paddies and concrete warrens replacing rolling fields and faux-German cottages. However, the ubquitous hotspring resorts in much of the island serve as a reminder that you are still in Japan.

  Hokkaidō‘s temperature ranges from warm and pleasant in summer to subzero in winter. The hiking season runs from May through to October, with a peak in the July and August months when the leaves begin to change colour. September and October are chilly, particularly in the mountains, and by November winter has come, bringing heavy snows and very cold temperatures. Bring plenty of layers and plan on bundling up.

  Much of Hokkaido's population lives by the sea, and consequently seafood figures heavily in Hokkaido fare. Check out the hairy crabs , king crabs and the delicious sushi. Akkeshi's oysters, Saroma's scallops, and the northwest coast's sea urchin are considered to be among Japan's very best seafood.

  清新空气、清澈蓝天、宜人气候、丘陵山峦、辽阔花海、纯白雪原、牧场风光、新鲜食材，北海岸浑成天然的美丽无法用言语形容，热爱大自然的旅客绝对会爱上这个多姿多彩的大岛屿。

  北海道一年四季都是绝景。春天大地被柔柔的春花及草原所掩没，夏天大地披上了薰衣草的外衣，秋天是浪漫红叶飘落的时节，冬天则是白雪纷飞的银色世界。

  与中餐相比，日本料理的主要特点是口味清淡、讲究色形、重视保留自然风味，生食种类较多。最具日本特色的日本料理有生鱼片、天妇罗（软炸鱼、虾、蔬菜、蘑菇等）、鸡素烧（日本式牛肉火锅）、寿司（夹有生鱼片或蔬菜、炒鸡蛋等物的大米饭卷）、酱汤等。